Handbook of Statistics : Section-'C'

Table-2 : Area, Production and Yield of Paddy in Major Producing Countries
 SL Continent/Country 199419951996
1.AsiaA130.9133.7135.1
P490.1503.0513.8
Y3,7453,7613,802
2.AfricaA6.77.07.3
P14.215.216.0
Y2,1202,1752,208
3.South AmericaA6.36.35.9
P18.119.118.3
Y2,8933,0283,108
4.North AmericaA1.91.81.7
P10.89.99.9
Y5,6675,4055,829
5.EuropeA0.60.60.7
P2.92.73.4
Y4,7284,7245,171
6.OceaniaA0.10.10.1
P1.11.11.0
Y7,9858,2056,585
7.IndiaA42.242.942.7
P121.6119.4120.0
Y2,8802,7842,811
8.ChinaA30.531.131.4
P178.0187.3190.1
Y5,8306,0226,062
9.IndonesiaA10.711.411.3
P46.649.751.2
Y4,3454,3494,515
 SL Continent/Country 199419951996
10.BangladeshA9.910.010.0
P25.326.428.0
Y2,5522,6532,792
11.ThailandA9.09.09.2
P21.121.121.8
Y2,3522,3432,364
12.VietnamA6.66.87.3
P23.525.026.3
Y3,5663,6903,603
13.MyanmarA5.76.16.5
P18.214.620.9
Y3,1683,1853,222
14.JapanA2.22.12.1
P15.013.413.0
Y6,7706,3436,191
15.EgyptA0.60.60.6
P4.64.94.9
Y7,9138,3058,291
16.BrazilA4.44.43.9
P10.511.210.0
Y2,3782,5652,558
17.U.S.A.A1.31.31.1
P9.07.97.8
Y6,6856,3016,860
WorldA146.5149.6150.8
P537.1550.9562.3
Y3,6673,6833,730
A:Area in Million Hectares
P:Production in Million Tonnes
Y:Yield in Kg/Hectare.
Source:Bulletin on Food Statistics 1996 and 1997, Directorate of Economics & Statistics,
Ministry of Agriculture, New Delhi.

 

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